Seared Salmon with Green Olive Salsa Verde
10 minutes 4 servings
Szechuan Peppercorn Wild Alaska Pollock Stir Fry
12 servings
Ingredients
3 lb Wild & Simple Redi Cuts™ Wild Alaska Pollock .36 oz 424913
3 lb String Beans
6 Cloves Garlic, minced
1.5 oz Ginger, shredded
18 Dried Red Chiles
3 Tablespoon Szechuan Peppercorns
3 Tablespoon Soy Sauce
1 Tablespoon Chili Garlic Sauce
To taste Salt
Steamed Rice
Directions
Stir-fry Redi Cuts™. Set aside, covered.
Stir fry garlic, ginger, dried red chiles, and peppercorns until fragrant. Add beans, soy sauce, chili garlic sauce, and salt. Stir-fry 1-2 minutes until hot.
Re-add Redi-cuts and stir-fry 1-2 minutes.
Serve with rice.
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