10g Protein Noodles™ Bowl with Charred Broccolini and Chili Crisp
11 minutes 10 servings
Super Greens 10g Protein Noodles™ Soup
10 servings
Ingredients
3/4 Cup Miso
1 oz Garlic Cloves, peeled
6 oz Cilantro
6 oz Parsley
6 oz Scallions
1 3-inch (1.5 oz) Piece Ginger Root, peeled and chopped
1 Cup Sunflower Oil
6 Quarts Chicken Bone Broth
1.5 lb Zucchini, diced
12 oz Baby Spinach
12 oz Kale, cut into ribbons
1- 2.5 lb Package 10g™ Protein Noodles (10lb case) 7929692800
Garnish Mint Leaves, chopped
Garnish Grated Parmesan Cheese
Garnish Lime Wedges
Garnish Fresh Crab Meat
Directions
Combine miso, garlic, cilantro, parsley, scallions, ginger and oil in a food processor. Process until is a smooth green paste.
Combine broth (or stock), zucchini, spinach and kale and cook until tender. Stir in the green paste to taste. Add 10g Protein Noodles™ and heat through.
To serve: divide between serving dishes. Top with mint, parmesan and lime wedges. Top with crab if desired.
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