10g Protein Noodles™ Bowl with Charred Broccolini and Chili Crisp

Name: Charred Broccolini & Chili Crisp Protein Noodle Bowl | Food Service Recipes | Trident Seafoods
Yield: 10 servings
Ingredients: 20 oz Broccoli, chopped; Vegetable Oil; Coarse Salt & Freshly Ground Pepper; 1/2 Cup Chili Crisp Sauce; 1/2 Cup Soy Sauce; 1/4 Cup Chicken Stock; 2-3 Tablespoons Chinkiang Vinegar; 2.5 lb Package 10g™ Protein Noodles (10lb case) 7929692800; 4 oz Scallions, thinly sliced; Red Radishes, julienned; Radish Sprouts; Toasted Sesame Seeds

10 servings

Ingredients

20 oz Broccoli, chopped
Vegetable Oil
Coarse Salt & Freshly Ground Pepper
1/2 Cup Chili Crisp Sauce
1/2 Cup Soy Sauce
1/4 Cup Chicken Stock
2-3 Tablespoons Chinkiang Vinegar
2.5 lb Package 10g™ Protein Noodles (10lb case) 7929692800
4 oz Scallions, thinly sliced
Red Radishes, julienned
Radish Sprouts
Toasted Sesame Seeds

Directions

Toss broccolini with oil, salt & pepper and spread on a sheet pan. Broil until charred.
Combine chili crisp sauce, soy sauce, chicken stock and vinegar in a skillet. Add the 10g Protein Noodles™ and scallions; cook until warmed through.

Serve topped with radishes, sprouts and sesame seeds.

Substitutions: Balsamic Vinegar for Chinkiang Vinegar. Red Radish for Watermelon Radish.