Wild Alaska Pollock Tostada
11 minutes 24 servings servings
45 lb / 413055
Wild Caught, Skinless, Boneless, Frozen Fillets in Shatterpack layers for ease of separation.
Serve as a main entree, with your favorite side dish, or use in your favorite seafood dishes.
Preheat oven from thawed, allow 10 minutes of cooking time per inch of thickness at 350 °F. From frozen, allow 20 minutes of cooking time per inch of thickness at 350 °F.
Preheat oven from thawed, allow 10 minutes of cooking time per inch of thickness at 350 °F. From frozen, allow 20 minutes of cooking time per inch of thickness at 350 °F.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated. For Best quality use within 2 to 3 days.
ALASKA POLLOCK. CONTAINS: FISH (POLLOCK).