SUSHI INGREDIENTS: Water, Cooked Surimi (Alaska Pollock, water, sugar, egg whites, wheat starch, corn starch, contains 2% or less of the following: soybean oil, sorbitol, food starch-modified (potato), mirin wine (sake, sugar, salt, water, yeast extract), salt, potassium chloride, artificial crab flavor, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, paprika oleoresin, carmine, color added), Rice, Cream Cheese (skim milk, palm oil, cheese culture, contains 2% or less of butter fat, carob bean gum, citric acid, cream, guar gum, lactic acid, milk, natural flavor, salt, sodium stearoyl lactylate, vitamin a palmitate, xanthan gum), Avocado, Soybean or Canola Oil, Vinegar, Peas, Enzyme Modified Egg Yolk, Salt, Sugar, Sesame Seeds, Seaweed, Food Starch-Modified, Microcrystalline Cellulose, Xanthan Gum, Lemon Juice Concentrate, Spice, Calcium Disodium EDTA (to protect flavor).
SUSHI CONTAINS: Wheat, Egg, Fish (Alaska Pollock), Milk, Sesame.
PACKETS: Wasabi(see packet), Ginger(see packet), Soy Sauce (Water, Wheat, Soybeans, Salt) CONTAINS: Wheat, Soy.
1 servings per container
Serving size
8 Pieces (170g)
% Daily value*
Trans Fat 0g
Total Carbohydrate 27g
10%
Total Sugar 6g
Includes 5g Added Sugars
10%
Protein 7g
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
