Halibut Fletch 1-3 lb
20 lb / 414377
Wild Caught, Halibut Fletches 1-3 LB each. Skinless
Alaska Halibut offers a clean white flake and succulent mild flavor. Serve with your favorite side dishes.
KEEP FROZEN UNTIL READY TO USE
KEEP FROZEN UNTIL READY TO USE
Place halibut in a baking dish in a preheated oven at 400°F. It is not necessary to turn halibut during cooking. Brush with butter or sprinkle with herbs if desired.
Pan-Fry
Sauté halibut in oil, butter or margarine over medium-high heat. Turn halfway through cooking for even browning.
Grill or Barbecue
Place halibut on well greased grill a few inches above hot coals. Turn once halfway through cooking time. Brush with oil, butter, margarine or marinade several times during cooking.
Broil
Broil halibut 4 inches from heat. Brush with oil, butter, margarine or marinade several times during cooking.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Keep frozen at 0° F or below until ready to use
For best results, thaw before cooking. To thaw, remove all packaging and refrigerate below 38° F for 8-10 hours or overnight. Keep thawed product refrigerated and use within 2 to 3 days.
HALIBUT. CONTAINS: FISH (HALIBUT).