Alaska Cod Fillets 32+oz Shatter Pack, Skinless, Boneless

45 lb / 442518

Alaska Cod Is In The Same Family As Atlantic Cod, Although The Pacific Cod Catch Far Surpasses The Atlantic Cod Catch. Its Snowy White Flesh Has A Distinctive, Large Flake And Delicate Flavor.

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Use In Soups, Fish Tacos, Fish And Chips, Casseroles, Or Serve With Your Favorite Side Dish.

KEEP FROZEN UNTIL READY TO USE

Conventional oven

Season Cod or dip in seasoned bread crumbs. Place in greased baking dish and bake at 400 ° F.

Pan-Fry

Dip Cod in seasoned flour. Saute in oil, butter or margarine over medium heat, lightly brown on both sides.

Deep Fry

Dip serving-size Cod pieces into batter and/or seasoned crumbs. DEEP FRY at 350 ° F. until the outside is golden brown and Cod flakes easily with a fork.

Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.

Keep frozen at 0 °F or below until ready to use

Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.

ALASKA COD. CONTAINS: FISH (ALASKA COD).

Nutrition Facts

180 servings per container

Serving size

4 Ounce (weight) (113g)

Amount per serving

Calories

% Daily value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 125mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugar g

Includes 0g Added Sugars

Protein 20g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

Potassium 0mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.