Alaskan Sockeye Salmon Loins 5oz
10 lb / 421412
Sockeye Salmon, Wild Caught, Pin bone Out, Skinless, Individually Quick Frozen, Vacuum Packed.
Serve with your favorite side dish, add to soups, tacos.
KEEP FROZEN UNTIL READY TO USE
Conventional oven
Allow 10 minutes of cooking time per inch of thickness at 350°F until fish flakes easily when tested with a fork. 20 minutes per inch on frozen product.
Grill or Barbecue
Allow 10 minutes of cooking time per inch of thickness at 350°F until fish flakes easily when tested with a fork. 20 minutes per inch on frozen product.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep Frozen at 0°F or below until ready to use
To Thaw: Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.
SOCKEYE SALMON, WATER, SODIUM TRIPOLYPHOSPHATE. CONTAINS: FISH (SOCKEYE SALMON).