Seanami Rustic Flat Bread

DOUGH

6 Nori Sheets

2.5 oz White Wine

Pinch Ajwain Seeds

6 oz Water

1/4 oz Instant Yeast

1 tablespoon Honey

1 tablespoon Olive Oil

2 teaspoons Sesame Oil

1 teaspoon Salt

9 oz 00 (Doppio Zero) Flour

2 oz All-Purpose Flour

***

WASABI SAUCE

7 oz Mayonnaise

2.5 tablespoons Wasabi Powder

1 1/2 teaspoons Honey

ESCABECHE

1/2 teaspoon Ajwain Seeds

7 oz Apple Cider Vinegar

1/3 cup Olive Oil

2 tablespoons Sugar

1 teaspoon Sesame Oil

1/4 teaspoon Salt

1 clove Garlic Clove (Crushed)

2 Bay Leaves

u00bc teaspoon Black Peppercorns

1 medium Red Onion, very thinly sliced

1 medium Bell Pepper, seeded, deveined and thinly sliced

1 medium Serrano Pepper, seeded, deveined and thinly sliced

1 medium Fresno Pepper, seeded, deveined and thinly sliced

CILANTRO SAUCE

1 bunch Cilantro

1/3 cup Lime Juice

1/2 cup Extra Virgin Olive Oil

1 Garlic Clove

Pinch Salt

TOPPINGS

7 oz Feta Cheese, crumbled

1 package Captain Jac® Flake Style Surimi Seafood 2802905801

4 Garlic Clove, shaved

Extra Virgin Olive Oil

Cilantro Leaves

Nigella Seeds

Shelled Edamame, chopped