Shredded Surimi Elote Salad with Charred Corn and Cream Purée
30 minutes 4 servings
SEA LEGS® Little Smokey Corn Dogs
10 minutes 4 servings
Ingredients
4 each SEA LEGS® Ultimate Sushi Leg Surimi Seafood 412050
1 1/2 cup All-purpose flour, divided
1 1/2 cup Corn meal
1 1/2 tsp Baking powder
1 tsp Sugar
1/2 tsp Baking soda
2 each Eggs
1 1/4 cup Buttermilk
2 Tbsp Vegetable oil
Wooden skewers
for frying Oil for frying
Directions
For batter, in a large bowl whisk together ½ cup of the flour, cornmeal, baking powder, sugar and baking soda. In a separate bowl, whisk together the eggs, buttermilk and vegetable oil. Add to the cornmeal mixture and whisk to combine. Preheat oil to 350° Fahrenheit. Cut the SEA LEGS® Surimi Legs in half and skewer each piece. Coat the sticks in the remaining cup of flour, then into the cornmeal batter. Place the sausages directly into the oil from the batter and fry for 3 minutes or until golden brown.
Reviews
No reviews yet
