SEA LEGS® Smoked Surimi Dip Crostini
10 minutes 4 servings
SEA LEGS® Wild Alaska Seafood and Corn Hushpuppies
15 minutes 12 (50 hushpuppies) servings
Ingredients
1 1/2 cup all-purpose flour
1 cup corn flour
1 cup whole milk
1 1/2 pound SEA LEGS® Supreme Salad Style Surimi Seafood 412027
1 cup grated sweet onion
1 cup roasted corn kernels
1/4 cup sliced green onion
2 tablespoon Cajun seasoning
1 tablespoon grated fresh garlic
2 large large eggs
1 teaspoon baking soda
1 teaspoon baking powder
Directions
Mix all ingredients in electric mixer until incorporated and uniform. Using a 1 oz scoop, measure batter and drop into 350-degree oil for 2 to 2 ½ minutes or until golden brown and an internal temp of 165 is reached.
Reviews
No reviews yet
