Wild Alaska Pollock Coconut Curry
14 minutes
10g Protein Noodles™ with Garlic Slumped Cherry Tomatoes and Burrata
10 servings
Ingredients
1 Cup Extra Virgin Olive Oil
9 oz Garlic Clove, thinly sliced
6 Calabrian Chile Peppers, minced
4 lb Cherry Tomatoes
2.5 lb Package 10g™ Protein Noodles (10lb case) 7929692800
3/4 Cup Butter
3 Cups Grated Parmesan Cheese
Coarse Salt & Freshly Ground Pepper
1 1/2 lb Burrata Cheese
1 1/2 Cups Fresh Mint, chopped
1 1/2 Cups Fresh Basil, chiffonade
Garnish Extra Virgin Olive Oil
Directions
Heat oil in a large skillet and cook garlic until golden. Remove garlic and add chiles and cherry tomatoes, cook until burst.
Add 10g Protein Noodles™ to pan with the tomatoes, along with butter and parmesan. Season.
Serve: garnish with chunks of burrata, mint, basil and garlic and drizzle with additional olive oil.
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