10g Protein Noodles™ with Chraimeh Sauce

Name: Protein Noodles with Chraimeh Sauce | Foodservice Recipes | Trident Seafoods
Yield: 10 servings
Ingredients: 12 Cloves Garlic, chopped; 2 Tablespoons Caraway Seeds, toasted and ground; 4 teaspoons Paprika; 1 Tablespoon Ground Cumin; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Cayenne Pepper; 1 Each Fresno Chile Pepper, with seeds; Vegetable Oil; 1/4 Cup Tomato Paste; 4 teaspoons Sugar; Juice of 2 Limes; 1 Cup Water; Salt; 4-2.5 lb Package 10g™ Protein Noodles (10lb case) 7929692800; 1 lb Okra, sliced and blanched; 1 Large Japanese Eggplant, thinly sliced and sautu00e9ed; Garnish Fresh Cilantro, chopped; Garnish Lime Wedges

11 minutes 10 servings

12 Cloves Garlic, chopped
2 Tablespoons Caraway Seeds, toasted and ground
4 teaspoons Paprika
1 Tablespoon Ground Cumin
1/2 teaspoon Ground Cinnamon
1/2 teaspoon Cayenne Pepper
1 Each Fresno Chile Pepper, with seeds
Vegetable Oil
1/4 Cup Tomato Paste
4 teaspoons Sugar
Juice of 2 Limes
1 Cup Water
Salt
4-2.5 lb Package 10g™ Protein Noodles (10lb case) 7929692800
1 lb Okra, sliced and blanched
1 Large Japanese Eggplant, thinly sliced and sautu00e9ed
Garnish Fresh Cilantro, chopped
Garnish Lime Wedges

Directions

1. Combine garlic, caraway, paprika, cumin, cinnamon, cayenne, chile and ¼ cup oil and process until smooth. 2. Heat 2 Tbsp oil in large skillet. Add spice mixture and cook 30 seconds. Add in tomato paste, sugar and lime juice. Mix in 1 cup water and season with salt. Cook until thickened. 3. In another skillet, heat 10g Protein Noodles™ until warm. Add okra and eggplant; toss. Serve: drizzled with sauce, topped with cilantro and lime wedges.