Roasted Wild Alaska Pollock with Crispy Potatoes & Romesco
15 minutes 2 servings
10g Protein Noodles™ Poke Bowl
11 minutes 10 servings
Ingredients
24 oz Shitake Mushrooms, stemmed and sliced
2 Cups Ponzu Sauce
3 Cups White Vinegar
3 Tablespoons Sugar
Salt
1 lb Red Onion, sliced
2.5 lb Package 10g™ Protein Noodles (10lb case) 7929692800
3-4 Each Avocado, peeled, pitted and sliced
12 oz Edamame, shelled and cooked
12 oz Radish, thinly sliced
6 oz Ikura
Garnish Wasabi Peas, crushed
Garnish Roasted Macadamia Nuts, chopped
Directions
1. Pickled Mushrooms: Combine mushrooms and ponzu sauce and bring to a boil. Let cool. 2. Pickled Red Onions: Combine white vinegar, sugar and salt and heat to dissolve sugar. Pour over onions and let cool. 3. Line bowls with 4 oz 10g Protein Noodles™. Top with drained mushrooms, avocadoes, edamame, radishes, ikura, pickled onions, To serve: garnish with peas and nuts.
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